NEW WORK
Nola James
Journalist. Editor. Content producer.
Australia
Nola is a writer and editor with 15 years' experience in publishing and news media. In addition to her role as chief sub-editor at T: The New York Times Magazine Australia, she writes feature articles, mostly in the food, wine and travel space.
Her work has appeared in National Geographic, Decanter, Qantas in-flight magazine, Delicious Magazine, The Age, Sydney Morning Herald, Singapore Airlines' Priority magazine, Halliday Wine Companion, the Jetstar and Virgin in-flight magazines, Broadsheet and Australian Traveller, among others.
She holds a BA in Illustrative Photography from RMIT and a Grad. Dip. in Journalism from the University of Tasmania.
WSET Level 3
Merit
WSET Level 2
Distinction
